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Northeastern People Dumpling House (Dongmajia Garden Store)

小吃快餐 · ⭐ 3.5

No. 011, Building 1, Area A, Dongma Community

Dishes

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  Northeastern Soy Sauce Pork Ribs

  Pork ribs braised in a rich soy sauce-based marinade, a beloved Northeast Chinese dish with tender meat and deep umami flavor.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Pork and cabbage dumplings

  Chinese cabbage and pork dumplings are a classic Chinese dish made primarily with fresh cabbage and pork. The preparation involves chopping the cabbage, mixing it with ground pork, adding appropriate seasonings to form the filling, then wrapping the mixture in dumpling wrappers and cooking by boiling or steaming.
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  Mixed Black Mushroom Salad

  A refreshing salad made with black mushrooms and vegetables, dressed with garlic, vinegar, soy sauce, and sesame oil.
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  Spiced Cucumber Salad

  A refreshing cold dish made from sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar for a crisp, tangy flavor.
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  Lychee Delight

  A Cantonese dish featuring fresh lychee fruit stir-fried with chicken or shrimp, offering a sweet and refreshing taste with a glossy sauce.
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  Sour Cabbage and Pork Dumplings

  Dumplings filled with minced pork and pickled cabbage, mixed with seasonings and cooked by boiling or steaming.
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  韭菜猪肉馅饺子

  韭菜猪肉馅饺子以新鲜韭菜和猪肉为主要食材，将韭菜切碎与绞好的猪肉混合，加入调味料搅拌均匀制成馅料。将馅料包入擀好的面皮中，捏合封口后煮熟或蒸熟即可食用。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Shiitake and Pork Dumplings

  Dumplings filled with pork and mushrooms are made by mixing minced pork with chopped mushrooms and seasonings, then wrapping in dough and boiling or steaming until cooked.

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