White Swan Hotel - Hongtu Fu Restaurant
Cantonese cuisine · ⭐ 4.4
2nd Floor, White Swan Hotel, No. 1, Shamian South Street, Duobao Subdistrict (near Liuer San Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, White Swan Hotel, No. 1, Shamian South Street, Duobao Subdistrict (near Liuer San Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Egg Tart, Ginger Egg Crisp, Chestnut Swan Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 2nd Floor, White Swan Hotel, No. 1, Shamian South Street, Duobao Subdistrict (near Liuer San Road)
- Popular dishes: Crispy Egg Tart, Ginger Egg Crisp, Chestnut Swan Pastry, Almond Sesame Cake, Egg and Beef Rice Porridge
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Dishes
Crispy Egg TartA sweet pastry with a crispy shell and smooth, creamy egg filling, popular in Hong Kong cuisine.
Ginger Egg CrispA Chinese snack made from eggs and ginger juice, fried until crispy with a savory flavor.
Chestnut Swan PastryA delicate pastry shaped like a swan, filled with sweet chestnut paste and dusted with powdered sugar.
Almond Sesame CakeA traditional Chinese sweet made with egg, flour, and syrup, layered with toasted almonds or olives, then fried and glazed for a crispy, sweet treat.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Guangzhou Fresh Shrimp DumplingsFresh shrimp dumplings from Guangzhou, made with succulent shrimp and pork, steamed to perfection for a delicate, savory bite.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Crab Roe Steamed DumplingsSteamed dumplings filled with pork and crab roe, wrapped in thin dough and steamed to perfection—deliciously savory with a rich crab flavor.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Abalone Swan PastryA delicate pastry featuring fresh abalone, shaped like a swan with a crispy crust and savory filling.