Jia Yue · Nanmen Copper Pot Hot Pot (Chaoyang Store)
Hot pot · ⭐ 0.0
No. 6, Nanzhugan Hutong, Chaoyangmen Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Nanzhugan Hutong, Chaoyangmen Subdistrict, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Snowfall in the Capital, Baby bok choy, Hand-Cut Fresh Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 0.0
- Address: No. 6, Nanzhugan Hutong, Chaoyangmen Subdistrict, 1st Floor
- Popular dishes: Snowfall in the Capital, Baby bok choy, Hand-Cut Fresh Lamb Top Blade, Premium Dongshan Goat, Halal Luncheon Meat
China trip · China travel
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Dishes
Snowfall in the CapitalBeijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Premium Dongshan GoatPremium Dongshan lamb dish made with fresh lamb, blanched to remove odor, then slowly stewed with ginger slices and green onions for tender meat and rich broth.
Halal Luncheon MeatHalal Luncheon Meat is a dish made from ingredients such as beef, starch, and spices. Beef is minced and mixed with an appropriate amount of starch, spices, and seasonings. After thorough mixing, it is pressed into shape, then steamed until fully cooked, and finally sliced for serving.
Secret Spiced Sesame SauceA secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
Fresh Sliced Beef TripeFresh beef tripe is a dish made primarily from fresh beef tripe, sliced thin after cleaning and cooked by blanching or quick stir-frying to maintain its crisp texture.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.