Xiao Bian Donkey Meat Old Store
小吃快餐 · ⭐ 3.6
Ground-floor shop No. 118–120, Chunyi Technology Company, Shangzhuang Street (50 meters south of the Traffic Police Detachment)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop No. 118–120, Chunyi Technology Company, Shangzhuang Street (50 meters south of the Traffic Police Detachment). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Tofu, Bell Pepper Egg Pancake, Cooked Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor shop No. 118–120, Chunyi Technology Company, Shangzhuang Street (50 meters south of the Traffic Police Detachment)
- Popular dishes: Scallion Tofu, Bell Pepper Egg Pancake, Cooked Donkey Meat, Spicy and Sour Bean Sprouts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion TofuA classic Chinese home-style dish made with soft tofu and scallions, stir-fried together and lightly seasoned for a fresh, savory flavor.
Bell Pepper Egg PancakeA savory pancake made with eggs and green bell peppers, lightly fried until golden and tender.
Cooked Donkey MeatA traditional dish made by simmering or braising donkey meat until tender, often seasoned with spices and served cold or at room temperature.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.