孔岳冒菜(余杭店)
小吃快餐 · ⭐ 4.4
Units 1–8, Xixi Meian Center, Tongshun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 1–8, Xixi Meian Center, Tongshun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Parent-Child Ice Tofu Pudding, Premium Layered Beef Tripe, Tender Beef Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Units 1–8, Xixi Meian Center, Tongshun Street
- Popular dishes: Parent-Child Ice Tofu Pudding, Premium Layered Beef Tripe, Tender Beef Special, Grandmother's Fresh Pork Meatballs, Stewed Pork Intestines
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Dishes
Parent-Child Ice Tofu PuddingA refreshing cold dish made with soft tofu and egg white, chilled to a silky texture. Served with a light sauce for a delicate taste.
Premium Layered Beef TripePremium layered beef tripe made from high-quality ox stomach, tender and chewy, served with spicy sauce or clear broth.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Grandmother's Fresh Pork MeatballsFresh pork meatballs made by hand with a touch of grandma's recipe, steamed or boiled to perfection for a tender and savory bite.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Braised Chicken FeetFresh chicken feet are simmered in a secret spice broth until tender and flavorful.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Crispy Lettuce TumblingA refreshing cold dish made with crisp lettuce slices tossed in a savory dressing, perfect for summer meals.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Imported Crab StickImported crab stick made from premium crab meat, finely processed into tender strips, commonly used in salads, sushi, or stir-fries to enhance seafood flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.