Muyun Hangzhou Cuisine
小吃快餐 · ⭐ 3.4
No. 130, Xiajia, Yidu Village, Yidu Muyun Bubble House
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Xiajia, Yidu Village, Yidu Muyun Bubble House. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herbal Chicken Stew, Ancient Method Stewed Softshell Turtle, Xiang Dudu Xian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 130, Xiajia, Yidu Village, Yidu Muyun Bubble House
- Popular dishes: Herbal Chicken Stew, Ancient Method Stewed Softshell Turtle, Xiang Dudu Xian, Milk-Flavored Corn Juice, Huoding Xiaomidou
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Dishes
Herbal Chicken StewA nourishing stew made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
Ancient Method Stewed Softshell TurtleA traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
Xiang Dudu XianA classic Jiangnan dish made by slow-cooking salted pork, fresh bamboo shoots, and fatty pork to create a clear, savory broth with a delicate flavor.
Milk-Flavored Corn JuiceCorn milk juice is made from fresh corn kernels blended with milk or cream. Cook the corn, blend with milk, filter, and serve for a smooth, silky texture.
Huoding XiaomidouHuoding Xiaomidou is a traditional Chinese home-style dish made with small red beans, pork mince, and seasonings like green onions and ginger. It is mainly stir-fried, with a fresh and fragrant taste, soft beans, and crispy meat.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.