Dang Ge (Old Street Green Land Zhengdong Xinyuan Branch)
Hot pot · ⭐ 4.1
50 Meters South of Intersection of Jiuru Road and Dongfeng East Road, East Side of Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 Meters South of Intersection of Jiuru Road and Dongfeng East Road, East Side of Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Russian Leaf Crab, Canadian Scallop, Dangge Yipin Guo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: 50 Meters South of Intersection of Jiuru Road and Dongfeng East Road, East Side of Road
- Popular dishes: Russian Leaf Crab, Canadian Scallop, Dangge Yipin Guo, Yang Chih Tsu, Steamed to Prosperity
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Dishes
Russian Leaf CrabRussian leaf crab is a dish featuring leaf crab as the main ingredient, typically mixed with egg, cream, and onions, then baked until golden brown. A touch of白酒 or spices may be added for enhanced flavor.
Canadian ScallopCanadian abalone is a seafood dish featuring fresh Canadian abalone as the main ingredient. The preparation typically involves cleaning the abalone thoroughly, slicing it thinly, and gently cooking it with appropriate seasonings to preserve its natural flavor.
Dangge Yipin GuoDangge Yipin Guo is a Chinese dish made by simmering various ingredients, including chicken, pork, vegetables, and tofu, with a rich and flavorful broth.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Steamed to ProsperitySteamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.