Three Fresh Food City (Jiuzhou Store)
小吃快餐 · ⭐ 4.2
No. 22-38, Jiuzhou New World Huayuan, Qingliang West Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22-38, Jiuzhou New World Huayuan, Qingliang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Three Delicacies Dumplings, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 22-38, Jiuzhou New World Huayuan, Qingliang West Road
- Popular dishes: Three Delicacies Soup, Three Delicacies Dumplings, Cold Noodles, Steamed Pork and Crab Dumplings, Large Meat Bun
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Cold NoodlesA refreshing dish made by mixing cooked noodles with vegetables and a tangy dressing, perfect for warm weather.
Steamed Pork and Crab DumplingsSteamed pork and crab dumplings are a classic Shanghai delicacy, featuring a thin wrapper filled with minced pork and fresh crab roe, steamed to perfection for a rich, savory flavor.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Changzhou Oil RollA traditional dish from Changzhou, Jiangsu, made by wrapping pork filling in pork fat and steaming it into a cylindrical shape, resulting in a crispy outer layer and tender, juicy filling.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Confused ChickenA traditional Chinese dish made by slow-cooking chicken with various seasonings until tender, often served with potatoes and carrots for a rich, savory flavor.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.