Honghu Lotus King Health Soup (Guandong Yijie Branch)
Hot pot · ⭐ 4.0
No. 338, Guandong 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 338, Guandong 1st Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Pork Ribs, Lotus Root Stewed with Preserved Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 338, Guandong 1st Street
- Popular dishes: Cold-mixed Houttuynia herb, Pork Ribs, Lotus Root Stewed with Preserved Pork Ribs, Braised Pork Ribs with Lotus Root from Honghu, Braised Pork Trotter with Lotus Root from Honghu
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Lotus Root Stewed with Preserved Pork RibsA dish made by slow-cooking fresh lotus root and preserved pork ribs, resulting in a rich, savory flavor with tender texture.
Braised Pork Ribs with Lotus Root from HonghuA nourishing dish made with fresh pork ribs and lotus root from Honghu, slowly braised to create a rich, savory broth with tender meat and soft, sweet roots.
Braised Pork Trotter with Lotus Root from HonghuA nourishing dish made by slow-cooking fresh pork trotters and lotus root from Honghu Lake, resulting in tender meat and sweet, soft lotus root in a rich broth.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.