Qimiao Hot Pot
Hot pot · ⭐ 4.0
No. 1, Xuetianwan Zhengjie (230 meters on foot from Exit 3 of Zengjiayan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xuetianwan Zhengjie (230 meters on foot from Exit 3 of Zengjiayan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Strips, Tender Beef Sirloin, Oreo Box Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 1, Xuetianwan Zhengjie (230 meters on foot from Exit 3 of Zengjiayan Metro Station)
- Popular dishes: 8-Second Potato Strips, Tender Beef Sirloin, Oreo Box Ice, Tender Beef, Premium Tripe from the Butcher's Market
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Dishes
8-Second Potato Strips8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Oreo Box IceA creative dessert made with Oreo cookie crumbs as the outer layer, filled with vanilla ice cream, chocolate sauce, and whipped cream, chilled to form a box-shaped treat.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Tripe from the Butcher's MarketPremium tripe, marinated in secret broth and quickly blanched, served with spicy Sichuan sauce for a crisp, flavorful experience.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Watermelon Ice BoxA creative dessert made by using a watermelon as a container filled with ice or ice cream, refreshing and perfect for summer.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.