Lao Jishi Restaurant (Tianping Road Branch)
江浙菜 · ⭐ 4.0
No. 41 Tianping Road (near Huaihai Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Tianping Road (near Huaihai Middle Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Salted Chicken, Cheese Braised Pork, Soft Heart (Glutinous Rice with Red Dates).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 41 Tianping Road (near Huaihai Middle Road)
- Popular dishes: Cheese Salted Chicken, Cheese Braised Pork, Soft Heart (Glutinous Rice with Red Dates), Shanghai-style Braised Eel with Sauce, Sweet and Sour Pork Ribs with Sesame
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Dishes
Cheese Salted ChickenA Cantonese dish made by marinating chicken in cheese powder and frying until crispy, offering a savory and cheesy flavor.
Cheese Braised PorkA fusion dish combining traditional braised pork belly with cheese for a rich, savory flavor.
Soft Heart (Glutinous Rice with Red Dates)A traditional Chinese dessert made by wrapping glutinous rice around pitted red dates and steaming until soft and sweet, combining the natural sweetness of dates with the sticky texture of rice.
Shanghai-style Braised Eel with SauceBengal stir-fried eel paste is a Chinese dish primarily made with eel. The eel is deboned and cut into segments, then stir-fried quickly at high heat with ingredients such as scallions, ginger, and garlic, resulting in tender and smooth eel meat. Finally, hot oil is drizzled over the dish to enhance its aroma and glossy appearance.
Sweet and Sour Pork Ribs with SesameA savory dish of pork ribs glazed in a sweet and sour sauce, sprinkled with sesame seeds for added crunch and aroma.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion-Braised Shark Fin HeadA Chinese dish featuring fresh shark fin head marinated and roasted with scallions, resulting in tender meat and rich aroma.
Crab Roe Stir-Fried Rice NoodlesA dish made by stir-frying rice noodles with crab roe, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Braised Bean Sprouts with WineStir-fried bean sprouts with wine aroma is a dish primarily made with fresh bean sprouts. First, wash and drain the bean sprouts. Then, sauté minced garlic in hot oil, add the bean sprouts, and quickly stir-fry. Next, pour in an appropriate amount of cooking wine to enhance the wine fragrance, followed by seasoning with salt and a small amount of chicken essence. Finally, stir until the bean sprouts are thoroughly cooked and ready to serve.