Wu Taihe Braised Chicken with Abalone Sauce (Deya Road Branch)
小吃快餐 · ⭐ 3.5
No. 18, Keda East Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Keda East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Immortal Duck, Tofu Skin, Minced Pork with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18, Keda East Street
- Popular dishes: One-品 Immortal Duck, Tofu Skin, Minced Pork with Eggplant, Braised Chicken in Black Bean Sauce, Braised Beef Brisket
China trip · China travel
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Dishes
One-品 Immortal DuckA delicately seasoned duck dish made by slow-cooking duck meat with various ingredients, resulting in tender, flavorful meat and rich aroma.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Braised Chicken in Black Bean SauceBraised chicken in abalone sauce with mushrooms and potatoes, marinated, pan-fried, then slowly simmered in abalone sauce for rich flavor.
Braised Beef BrisketBeef brisket stew is a dish primarily made with beef brisket, which is first blanched and then simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise. During the slow simmering process, the beef brisket absorbs the flavors of the seasonings, resulting in a tender texture and rich, flavorful broth.
黄焖鸡翅黄焖鸡翅是一道以鸡翅为主要食材的菜肴，通过焯水后与葱、姜、蒜等调料一同炖煮而成。制作时先将鸡翅腌制，再用油煸炒，加入酱油、料酒、糖等调味料，加水焖煮至入味，使鸡肉软嫩、味道浓郁。