Xiangyu Home-style Restaurant (Xinglong Lijingcheng B District Branch)
Home-style Chinese cuisine · ⭐ 3.4
Room 106, Building 27, Area B, Xinglong Lijingcheng, Xinglong Bing'er Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 27, Area B, Xinglong Lijingcheng, Xinglong Bing'er Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Coca-Cola Chicken Wings, Three Fresh Ingredients Stir-Fry, Stir-Fried Garlic Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Room 106, Building 27, Area B, Xinglong Lijingcheng, Xinglong Bing'er Road
- Popular dishes: Coca-Cola Chicken Wings, Three Fresh Ingredients Stir-Fry, Stir-Fried Garlic Shrimp, Sweet and Sour Pork
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Dishes
Coca-Cola Chicken WingsCola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried Garlic ShrimpA dish of fresh shrimp, deveined and halved, stir-fried with garlic and ginger for a savory, aromatic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.