Anhui Pig Intestine Noodles (TaNan Branch)
小吃面食 · ⭐ 3.7
No. 21 Taoyuan South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Taoyuan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Phoenix Corn Soup, Scallion Tofu, Spicy Pepper and Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 21 Taoyuan South Road
- Popular dishes: Phoenix Corn Soup, Scallion Tofu, Spicy Pepper and Pig Intestines, River Shrimp, Pork Skin and Soybeans
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Dishes
Phoenix Corn SoupPhoenix Corn Soup is a soup made primarily with corn kernels, combined with辅料 such as eggs, chicken, or ham. To prepare it, cook the corn kernels until soft and tender, then stir in egg liquid to form threads, add seasonings and辅料, bring to a boil, and finally thicken the broth with a slurry to achieve a rich, thick consistency.
Scallion TofuA classic Chinese home-style dish made with soft tofu and scallions, stir-fried together and lightly seasoned for a fresh, savory flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Pork Skin and SoybeansA Chinese dish made with pork skin and soybeans, simmered until tender for a rich, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Preserved Garlic Pig TripeA cold dish made with sliced pork tripe and preserved garlic, offering a crisp texture and tangy-spicy flavor.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
Spicy Stir-Fried Bean SproutsA quick stir-fry dish made with bean sprouts, chili, and garlic, known for its crisp texture and spicy flavor.