Zhenpin Su Feng Vegetarian Buffet
素食 · ⭐ 4.4
Shop No. 6-3, Door 4, Building 3, Nan'ao International, Jin Ka Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6-3, Door 4, Building 3, Nan'ao International, Jin Ka Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandwich, Pasta, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 素食
- Rating: 4.4
- Address: Shop No. 6-3, Door 4, Building 3, Nan'ao International, Jin Ka Road
- Popular dishes: Sandwich, Pasta, Stir-Fried Rice Noodles, Braised Tofu, Hot Vegetarian Dish
China trip · China travel
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Dishes
SandwichA sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Braised TofuFried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
Hot Vegetarian DishA hot vegetarian dish made with fresh vegetables, such as tofu, mushrooms, and greens, stir-fried or simmered to preserve natural flavors.
Sizzling MeatballsSweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
Vegetarian GuobaorouA vegetarian dish made with tofu or mock chicken, deep-fried and tossed in a sweet and sour sauce, mimicking the classic Guobaorou.
Vegetarian Fish-Flavored Shredded PorkVegetarian fish-flavored shredded tofu is a plant-based dish made from ingredients like tofu skin, wood ear mushrooms, and carrots. It's stir-fried with葱姜蒜 and seasoned with a fish-flavor sauce made from soy sauce, vinegar, sugar, and doubanjiang.
Carrot and Pumpkin SoupA light soup made from carrots and pumpkin, blended into a smooth consistency, ideal for nourishment in colder seasons.
Blueberry Mashed PotatoesBlueberry mashed potatoes are made by steaming potatoes, mashing them into a smooth consistency, and mixing in fresh blueberries. Cream or milk is added for richness, along with a pinch of salt and black pepper for flavor.