No. 71 Doudou Fan · Chengdu Small Restaurant (Longhu Binjiang Tianjie Store)
小吃快餐 · ⭐ 4.3
Longhu Binjiang Tianjie A Hall, 1st Floor, No. 266 Shanbanqiao Road, Chenghua Avenue, Shop 33B
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Longhu Binjiang Tianjie A Hall, 1st Floor, No. 266 Shanbanqiao Road, Chenghua Avenue, Shop 33B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Eggplant, Stewed and Mixed Potato Slices, Hot Braised Mixed Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: Longhu Binjiang Tianjie A Hall, 1st Floor, No. 266 Shanbanqiao Road, Chenghua Avenue, Shop 33B
- Popular dishes: Chopped Chili Eggplant, Stewed and Mixed Potato Slices, Hot Braised Mixed Delight, Tomato Meatball Soup Rice, Braised Soybean Soup Rice
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Dishes
Chopped Chili EggplantA dish made with eggplant and chopped chili, steamed or stir-fried to create a soft, spicy flavor.
Stewed and Mixed Potato SlicesA dish of potato slices blanched and tossed in a savory sauce, known for its tender texture and rich flavor.
Hot Braised Mixed DelightA flavorful Chinese dish featuring a mix of ingredients like chicken wings, beef, tofu skin, and eggs, simmered in a rich braising sauce and served warm.
Tomato Meatball Soup RiceA comforting dish of tomato-based meatball soup served over rice, blending savory meatballs with a tangy tomato broth.
Braised Soybean Soup RiceA hearty dish made by slow-cooking soybeans and rice together in a clay pot, resulting in a rich, savory soup and tender rice.
Clay Pot Chicken RiceA comforting dish of chicken and rice cooked together in a clay pot, resulting in a rich, savory broth and tender meat.
Spicy Oil TripeA cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Dried Radish and PeanutsA classic Chinese cold dish made with dried radish and roasted peanuts, offering a crisp and savory flavor.
Fish-Flavored Pork Meatballs with Water ChestnutsA classic Sichuan-style dish featuring pork meatballs mixed with water chestnuts, seasoned in a tangy fish-flavored sauce.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.