Chuandong Long Chopsticks Eel Fish (Wanxiang Runjie Store)
Hot pot · ⭐ 4.2
No. 15, Wansiang Run Street, Shuangcheng Third Road, Unit 230, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Wansiang Run Street, Shuangcheng Third Road, Unit 230, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cold-Blanched Catfish Salad, Bacon Fries, Signature Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 15, Wansiang Run Street, Shuangcheng Third Road, Unit 230, 2nd Floor
- Popular dishes: Spicy Cold-Blanched Catfish Salad, Bacon Fries, Signature Catfish, Pineapple Fish with Century Egg, Oil Dip
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Dishes
Spicy Cold-Blanched Catfish SaladA spicy cold dish made with fresh catfish, seasoned with garlic, chili, and herbs for a bold, refreshing flavor.
Bacon FriesCrispy fried potato strips wrapped in savory bacon, a popular American snack.
Signature CatfishA signature catfish dish made with fresh fish and spicy Sichuan-style seasonings, delivering a bold, numbingly delicious flavor.
Pineapple Fish with Century EggA dish made with fish and century egg, featuring a savory and delicate flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Spicy Cold Tofu JellyA spicy Sichuan-style dish made by stir-frying cold tofu jelly with chili, garlic, and scallions for a bold, refreshing flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Garlic Sautéed Hoki FishClassic Garlic Sautéed Hoki Fish is a Chinese dish made with hoki fish, garlic, ginger, and other seasonings, stir-fried in hot oil. The fish is tender, with a rich garlic flavor and a delicious texture.