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Hong San Niang Chicken Soup Crab Powder (Tongzhou Store)

小吃面食 · ⭐ 3.9

No. 2 Building, Sanfeng Beili, Chaoyangmen Outer Street

Dishes

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  Northeastern Sticky Sesame Spicy Hot Pot

  Northeastern Sticky Sesame Spicy Hot Pot is made with Northeastern sesame paste, combined with various vegetables, soy products, and meats, cooked in a broth. It has a rich flavor, sticky sesame paste, and a spicy taste.
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  Single-Portion Classic Foil-Steamed Clam Noodles

  A single-serving classic foil-wrapped clam rice noodles dish features fresh clams as the main ingredient, combined with rice noodles, garlic, ginger slices, green onions, and other ingredients. The clams are cleaned, the rice noodles soaked in advance, and all ingredients with seasonings are placed in aluminum foil and sealed for baking, allowing the clams to fully absorb the flavorful broth.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Signature Chicken Soup with Clams and Noodles

  Signature Chicken Soup with Clams and Rice Noodles is made with fresh clams as the main ingredient, combined with a rich broth simmered from chicken bones, and cooked with rice noodles. After thorough cleaning, the clams are boiled together with the chicken soup, resulting in a flavorful broth. The rice noodles absorb the broth, becoming soft and delicious.
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  Souped Lettuce

  A light dish made by cooking fresh lettuce in broth, offering a crisp texture and mild flavor.
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  Fried Egg

  Fried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Milk Bird's Nest Red Date Silver Ear Soup

  The milk bird's nest red date silver ear soup is mainly made from bird's nest, silver ear fungus, red dates, and milk. The silver ear fungus is soaked beforehand and then boiled until soft and tender, after which red dates are added and continued to be stewed. Finally, milk is poured in and stirred evenly. It can be enjoyed after cooling.
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  Freshly Fried Dough Sticks

  Freshly fried youtiao is a dough made by mixing flour, water, alkali, and a small amount of salt, then kneaded into a dough, allowed to rest, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour, water, alkali, and edible oil.
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  Crispy Fried Pork Strips

  Crispy small pork strips is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips or pieces, marinated with seasonings, then coated in a batter of starch or flour before being deep-fried until golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Delicious Sticky Sesame Sauce Noodles

  Delicious sticky sesame sauce noodles are a Chinese snack made with rice noodles and seasoned with sesame paste, chili oil, soy sauce, and other seasonings. The texture is smooth, the sauce is rich, and it's spicy and flavorful, making it a regional specialty.
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  Soulful Mashed Potato Chicken Leg Rice

  Rice bowl with mashed potatoes and thigh meat. The chicken thigh is marinated and then pan-fried or grilled. The potatoes are steamed and mashed, mixed with cream or milk to achieve a smooth consistency, spread over the rice, topped with the chicken thigh, and finally drizzled with sauce.
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  Sunshine Tomato Chicken Broth with Mussels and Noodles

  Sunshine Tomato Chicken Broth with Mussels and Noodles is made with fresh tomatoes, chicken, and mussels, cooked in a special broth. The soup is rich and delicious, paired with chewy noodles, making it a nutritious and unique home-style dish.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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