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Malik Lamb Rack & Rice (Guangzhou First Store)

新疆菜 · ⭐ 4.3

No. T6, Taixing Road, Yongtai New Village, Baiyun District

Dishes

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  Mixed Vegetable Pilaf

  A vegetarian pilaf made with rice and a mix of vegetables like carrots, peas, corn, and mushrooms, stir-fried for a flavorful and nutritious dish.
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  Lamb Shank Pilaf

  A flavorful dish made with lamb shank, rice, and vegetables, slow-cooked to perfection.
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  Xinjiang Original Yogurt

  A traditional fermented milk product from Xinjiang, made from fresh milk with a natural tangy flavor and creamy texture.
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  牛排抓饭

  牛排抓饭以牛排和米饭为主要食材，牛排切块后煎制或炒制，与米饭一同焖煮或拌炒，加入洋葱、胡萝卜等辅料，使米饭吸收牛排的汁液，形成风味浓郁的主食。
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Recooked Rice

  A simple dish made by stir-frying leftover rice with fresh ingredients like eggs, vegetables, or meat for a quick and satisfying meal.
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  Casserole Pork

  Ganggang meat is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's slow-cooked or simmered in a clay pot until tender with rich broth.
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  Lamb Shank Hand-Rice

  Lamb rib hand-pulled rice is primarily made with lamb ribs and rice. After blanching the lamb ribs, they are stir-fried with onions, carrots, and other ingredients until fragrant, then mixed with rice and stir-fried evenly. Water is added and the mixture is simmered until cooked. The rice absorbs the aroma of the lamb and seasonings, while the lamb ribs become tender and flavorful, making it perfect to eat by hand.
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  Lamb Leg Pilaf

  Lamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
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  Crispy Skin Bun

  A traditional Chinese pastry with a crispy outer layer and savory filling, typically made from pork, vegetables, or sweet bean paste, steamed to perfection.

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