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铁板炒饭米线(优山美郡店)

小吃快餐 · ⭐ 3.5

C23, Youshan Lining Convenience Comprehensive Market, Shelè Street & Tàibái Road

Dishes

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  Vegetarian Rice Noodles

  Vegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
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  Bacon Fried Rice

  Bacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
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  Green Pepper and Sausage Fried Rice

  A savory fried rice dish made with smoked sausage, green peppers, and seasoned rice, popular in Chinese households.
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  Clear Tea

  A beverage made by steeping tea leaves in hot water without any additives, offering a naturally refreshing and mild flavor.
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  Stir-Fried Rice Noodles with Meat

  Stir-fried rice noodles with meat is a dish made by stir-frying soft rice noodles with pork or beef and seasonings like green onions, ginger, and garlic. The noodles are soaked beforehand and cooked together with sliced meat to absorb the rich flavors.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Crab Cake Over Bridge Rice Noodles

  A dish featuring tender crab cakes served over rice noodles in a flavorful broth, with vegetables and fresh herbs.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Pan-fried Shredded Pork Fried Rice

  A savory dish of shredded pork and rice stir-fried on a hot iron plate, often with vegetables like onions and bell peppers.
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  Pan-Fried Pork with Bo Lan Zi

  A home-style dish of pork slices stir-fried quickly on a hot iron plate with bo lan zi, a coarse grain-based food, resulting in a savory and aromatic meal.
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  Sizzling Sausage Fried Rice

  Iron plate sausage fried rice is a dish featuring sausage and rice as main ingredients. Sausage slices are stir-fried with rice on a hot iron plate, adding scallions and eggs for a fragrant, distinct grain texture.
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  Iron Plate Egg Fried Bo Lan Zi

  A traditional Chinese home-style dish made by stir-frying eggs and bo lan zi (a coarse grain-based food) on a hot iron plate, resulting in a savory and satisfying meal.

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