Chao Mian · Half Noodles with Half Sauce (Olympic Chaolonghui Branch)
小吃面食 · ⭐ 4.2
Third Floor, Aoti Chaolonghui, approximately 100 meters northwest of Baoyi Center, Minhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Aoti Chaolonghui, approximately 100 meters northwest of Baoyi Center, Minhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Intestine with Chili Oil, Fried Pork Scraps, Spicy Frog Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Third Floor, Aoti Chaolonghui, approximately 100 meters northwest of Baoyi Center, Minhe Road
- Popular dishes: Stewed Intestine with Chili Oil, Fried Pork Scraps, Spicy Frog Stir-fry, Pork Liver and Kidney Salad with Sichuan Flavor, Tomato Bamboo Shoot Shrimp Noodles
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Dishes
Stewed Intestine with Chili OilA Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Spicy Frog Stir-fryA spicy Sichuan-style dish made with fresh frog meat stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Pork Liver and Kidney Salad with Sichuan FlavorA Sichuan-style cold dish made with pork liver and kidneys, blanched and tossed in spicy seasoning for a bold, numbing flavor.
Tomato Bamboo Shoot Shrimp NoodlesA savory noodle dish featuring fresh tomatoes, bamboo shoots, and shrimp, simmered in a rich broth for a balanced, tangy flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Sliced Pig Kidney with VegetablesA Chinese home-style dish made with sliced pig kidney, vegetables, and seasonings, known for its tender texture and savory flavor.
Sauce Tomato Cold NoodlesA refreshing cold dish made with fresh tomatoes and a tangy tomato sauce, perfect for summer meals.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.