Wang Shixing Beijing-style Roast Duck (Qiulin Store)
北京菜 · ⭐ 4.0
No. 299 Dongda Zhijie Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 299 Dongda Zhijie Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wang Shixing Handmade Roast Duck, Sweet and Spicy Duck Neck Bones, Lotus Leaf Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating: 4.0
- Address: No. 299 Dongda Zhijie Street
- Popular dishes: Wang Shixing Handmade Roast Duck, Sweet and Spicy Duck Neck Bones, Lotus Leaf Pancake, Egg Yolk Roast Duck Rice, Crispy Duck Frame
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Dishes
Wang Shixing Handmade Roast DuckMade from premium Peking duck, marinated and roasted in a traditional oven. Skin is crispy, meat tender, served with pancakes, hoisin sauce, and scallions.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Egg Yolk Roast Duck RiceA savory dish featuring crispy roast duck slices and creamy egg yolk over steamed rice, offering a rich and satisfying flavor.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.