Danxingdao Fresh Soup Hot Pot (Serial Skewers)
Hot pot · ⭐ 4.1
Commercial Room 4, 1st Floor, Building 4, South Yard, Xingfu Renjia, No. 1 Special, Xingfu 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Commercial Room 4, 1st Floor, Building 4, South Yard, Xingfu Renjia, No. 1 Special, Xingfu 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Set, Ginger-Flavored Coke, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: Commercial Room 4, 1st Floor, Building 4, South Yard, Xingfu Renjia, No. 1 Special, Xingfu 1st Road
- Popular dishes: Hot Pot Set, Ginger-Flavored Coke, Tender Beef, Signature Fresh Beef Bone Hot Pot, Sichuan Pepper Beef
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Dishes
Hot Pot SetHot pot set includes various ingredients such as meat, vegetables, and soy products, usually served with a spicy and numbing broth and eaten by dipping after cooking.
Ginger-Flavored CokeGinger cola is a drink made by mixing shredded ginger with cola. Main ingredients are fresh ginger and carbonated cola; simply wash, slice the ginger finely, and mix into cold or chilled cola.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Fresh Beef Bone Hot PotA hearty hot pot made with fresh beef bones and vegetables, simmered slowly for rich flavor and nutrition.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Beef SlidingA dish made with tender beef slices stir-fried to a smooth, silky texture, often seasoned with light sauces.
Sour Pickled Beans with BeefSour mustard greens with beef is a dish made from fresh beef and pickled mustard greens. Beef slices are marinated, then stir-fried with the greens. Garlic and ginger are added for aroma, and the sauce is thickened at the end.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.