Yi Fen Yi Cheng Xinjiang Fried Rice Noodles (Zhonglou Branch)
小吃快餐 · ⭐ 3.5
No. 189, Xi Yi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189, Xi Yi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Fried Naan, Kimchi and Ham Fried Rice Noodles, Ham and Rice Cake Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 189, Xi Yi Road
- Popular dishes: Spicy Chicken Fried Naan, Kimchi and Ham Fried Rice Noodles, Ham and Rice Cake Stir-Fry, Beef Stir-Fried Rice Noodles, Beef Stir-Fried Naan
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Dishes
Spicy Chicken Fried NaanA flavorful dish of tender chicken stir-fried with toasted naan, seasoned with spices and vegetables.
Kimchi and Ham Fried Rice NoodlesA stir-fried noodle dish made with rice noodles, kimchi, and ham, offering a tangy and savory flavor.
Ham and Rice Cake Stir-FryHam stir-fried rice cakes is a Chinese dish featuring ham and rice cakes as main ingredients. Sliced rice cakes and ham are stir-fried together, then seasoned with soy sauce, sugar, and water, simmered until the rice cakes are soft and the ham is flavorful, then reduced to a glossy finish.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Beef Stir-Fried NaanBeef stir-fried with naan is a dish featuring beef and naan as main ingredients. Beef is sliced or shredded, then stir-fried with naan pieces and seasonings like scallions, ginger, and garlic to infuse flavor, while the naan absorbs the sauce and becomes soft and fragrant.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Spicy Kimchi Crab Puff Pastry HalfSpicy Kimchi Crab Puff Pastry Half is a dish made by mixing spicy kimchi, crab patty, and puff pastry, then cutting it in half. Main ingredients include spicy kimchi, crab patty, and puff pastry.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Stir-Fried Sweet Potato Noodle Flatbread HalfChicken stir-fried with sweet potato vermicelli and half-cut naan bread. Main ingredients: chicken breast, sweet potato noodles, and naan. Prepared by quick stir-frying, with a chewy texture and savory-spicy flavor.