Huang Qin Ji (Old Gate East Store)
小吃快餐 · ⭐ 3.7
No. 49, San Tiao Ying
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, San Tiao Ying. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-spice Egg and Tofu Dry, Cold Tapioca Noodles, Osmanthus Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 49, San Tiao Ying
- Popular dishes: Five-spice Egg and Tofu Dry, Cold Tapioca Noodles, Osmanthus Rice Wine, Plum Blossom Cake, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Five-spice Egg and Tofu DryA Chinese home-style dish made with braised tofu dry and boiled eggs, seasoned with five-spice powder and soy sauce for a savory, aromatic flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Plum Blossom CakeA traditional Chinese snack made from glutinous rice flour and red bean paste, steamed into a plum blossom shape with a soft, sweet texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sugar TaroA traditional Chinese dessert made from taro root cooked in sugar syrup, resulting in a soft and sweet dish often served as a dessert or snack.
Old Brine TofuA traditional Chinese dish made by simmering tofu in aged brine, resulting in a richly flavored and tender texture.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
Chicken Juice Braised Tofu DryA Chinese home-style dish made by simmering tofu dry in a savory chicken broth with soy sauce and sugar, resulting in a rich, tender texture.
Chicken Broth TofuA dish made by simmering soft tofu in chicken broth, resulting in a savory and tender texture.