Close

He Xing Roast Duck (Wangjing Store)

北京菜 · ⭐ 4.3

25 meters west of the northwest gate of Jinyu Nanhu Park, Futong West Street

Dishes

• 

  Five-Spice Beef Shank

  Five-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
• 

  Kung Fu Hand-Pressed Fresh Shrimp Slurry

  Handcrafted fresh shrimp paste made from peeled and deveined shrimp, mixed with starch, egg white, and seasonings, then repeatedly kneaded until sticky and elastic, shaped into small balls or slices, and cooked by boiling or steaming. White in color, tender in texture.
• 

  Hexing Beef Cubes

  He Xing beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated, then stir-fried or pan-fried. Seasonings like green onions, ginger, garlic, soy sauce, and cooking wine enhance the flavor. The finished beef cubes are tender and flavorful.
• 

  Stir-fried Shrimp with Sauce

  Crispy shrimp is a Chinese dish made with fresh shrimp, egg white, starch, and seasonings like scallions, ginger, and garlic. The shrimp is marinated, coated in egg white and starch, then quickly fried and stir-fried with sauce to achieve a crispy exterior and tender, flavorful interior.
• 

  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Australian Angus Beef

  Australian Angus beef features premium cuts from Angus cattle, marinated and grilled to perfection—juicy, tender, and rich in flavor.
• 

  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Street-style Fried Pork Rind with Potato Strips

  Street-side oil渣 potato shreds is a home-style dish using potatoes and pork lard as main ingredients. Potatoes are sliced thin, blanched or stir-fried directly, while oil渣 is the byproduct of rendered pork fat, offering a unique aroma. Stir-frying them together allows the potato to absorb the rich flavor of the oil渣, resulting in a crisp and layered taste.
• 

  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
• 

  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
• 

  Fresh Chili Sea Bass

  Fresh pepper sea bass features fresh sea bass with green and red peppers, ginger, and garlic. The fish is cleaned, scored, marinated with salt and cooking wine, then steamed or pan-fried with the peppers and ginger, finished with a savory sauce.

Reviews