Chengdu Delicacies
小吃快餐 · ⭐ 3.3
West Courtyard, No. 28 Xuchang West Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Courtyard, No. 28 Xuchang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Liver, Tender Ear Noodles, Braised Mouth Strip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: West Courtyard, No. 28 Xuchang West Road
- Popular dishes: Five-Spice Chicken Liver, Tender Ear Noodles, Braised Mouth Strip, Braised Pork Liver, Braised Chicken Feet
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Dishes
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Tender Ear NoodlesTender ear noodles is a Chinese dish made with pig ears as the main ingredient, cooked and sliced, then mixed with seasonings. It has a chewy texture and a delicious taste.
Braised Mouth StripA traditional Chinese dish made from pork or beef oral mucosa, simmered in a seasoned broth until tender and flavorful.
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Braised Chicken HeartsStewed chicken hearts are a dish made by blanching chicken hearts and simmering them slowly in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
Braised Pork Skin with Secret SauceBraised pork skin made with a special blend of spices and herbs, resulting in a tender yet chewy texture and rich flavor.
Craving Chicken Wing TipsA spicy and crispy snack made from chicken wing tips, marinated and stir-fried in a secret sauce.