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Stove Seat Small Pot Flatbread · Iron Pot Stew (DaoLi Branch)

Northeastern Chinese cuisine · ⭐ 4.5

No. 28 Hebai Street

Dishes

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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
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  Stuffed Intestine Rolls

  A traditional Chinese dish made by stuffing cleaned pork intestines with seasoned minced pork, then steamed and sliced. Offers a soft, savory flavor without greasiness.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Braised Pork Ribs with Flatbread

  A traditional Chinese dish featuring tender pork ribs simmered with flatbread, absorbing rich flavors from the stew.
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  Special Pork Ribs and Flatbread Stew

  Special spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
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  Special Pork Rib Chicken Hand Stew with Flatbread

  A hearty dish featuring pork ribs, chicken hands, and flatbread simmered together for rich flavor and tender texture.
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  Special Garlic Pork Liver

  A dish made with fresh pork liver stir-fried with abundant garlic, offering a tender texture and rich garlic flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Shredded Pork with Cold Noodles

  Shredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Spicy and Sour Kelp with Peanuts

  A refreshing cold dish made with kelp and peanuts, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.

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