Xiang Bu Bu · New-style Hunan Cuisine (Xiuyan Road Store)
Hunan cuisine · ⭐ 4.4
No. 2586 Xiuyan Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2586 Xiuyan Road, Pudong New Area. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Trotter, Potato and Beef Brisket, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 2586 Xiuyan Road, Pudong New Area
- Popular dishes: Spicy Pork Trotter, Potato and Beef Brisket, Stir-Fried Beef with Yellow Onion, Yueyang Qiaobai Diao, Sichuan-Hunan Spicy Chicken
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Dishes
Spicy Pork TrotterA dish featuring pig trotters as the main ingredient, boiled and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb flavors, resulting in a soft, gelatinous texture.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Yueyang Qiaobai DiaoA Hunan dish made by steaming fresh silver carp with ginger, scallion, and garlic, resulting in tender fish and clear broth.
Sichuan-Hunan Spicy ChickenSichuan-Hunan spicy chicken is made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor, resulting in a crispy and tender texture with rich heat.
Dry Pot Spicy Pork Belly with Wild Bamboo ShootsA spicy Sichuan-style dry pot dish featuring smoked pork belly and wild bamboo shoots, stir-fried with chili and garlic for a bold, aromatic flavor.
Braised String Beans in Clay PotA dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
Perilla Chicken Stir-FryA Chinese dish featuring chicken stir-fried with fresh perilla leaves, offering a savory and aromatic flavor.- Braised Chicken Feet in Meat SauceA Cantonese dish featuring tender chicken feet simmered in a rich meat-based sauce, known for its savory and aromatic flavor.
Meat Sauce Spring Water TofuA dish made with soft tofu simmered in a savory meat sauce, enhanced by spring water for a refreshing taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Radish Stir-Fried BeefSuan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.