Yang Guofu Spicy Hot Pot (Kaixuan Street Branch)
小吃快餐 · ⭐ 3.8
Shop No. 22/23, Quande Long Shopping Plaza, No. 10 Kaixuan Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 22/23, Quande Long Shopping Plaza, No. 10 Kaixuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Cutlet, Seaweed Strips, Hot Pot Meat Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 22/23, Quande Long Shopping Plaza, No. 10 Kaixuan Street
- Popular dishes: Chicken Cutlet, Seaweed Strips, Hot Pot Meat Rolls, Noodles with lotus root, Quail Egg
China trip · China travel
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Dishes
Chicken CutletBlack chicken cutlets made from black chicken, marinated and then pan-fried or deep-fried. Sliced meat is seasoned, cooked until tender, with a slightly crispy crust and tender texture.
Seaweed StripsSeaweed strips are a dish made primarily from seaweed, processed by washing, cutting into strips, and then blanching or pickling. They can be eaten cold as a salad or mixed with other ingredients such as carrots, cucumbers, and garlic, then seasoned and tossed. The preparation is simple, and the texture is crisp and refreshing.
Hot Pot Meat RollsHot pot meat rolls are pork loin slices rolled into cylinders and cooked in a hot pot. Tender and flavorful, they pair well with spicy or clear broth.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.