Hongyun Sheep Village (Houjie Branch)
Barbecue · ⭐ 3.8
Room 103, Building 1, No. 11 Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 1, No. 11 Nanhuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Squid, Charcoal-Grilled Lamb Ribs, Charcoal-Grilled Lamb Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.8
- Address: Room 103, Building 1, No. 11 Nanhuan Road
- Popular dishes: Grilled Squid, Charcoal-Grilled Lamb Ribs, Charcoal-Grilled Lamb Tripe, Charcoal-Grilled Lamb Leg, Charcoal-Grilled Baby Abalone
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Dishes
Grilled SquidGrilled octopus is made from fresh octopus that has been professionally prepared and slowly roasted over charcoal until golden and crispy. Served with a specially crafted sauce, it delivers a unique flavor.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Charcoal-Grilled Lamb TripeA dish made by marinating fresh lamb tripe and grilling it slowly over charcoal until the exterior is crispy and the interior tender, delivering rich aroma and flavorful texture.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Charcoal-Grilled Baby AbaloneFresh baby abalone grilled over charcoal, served with a secret sauce for a rich and savory taste.
Charcoal-Grilled Rushan Large OystersFresh Rushan large oysters grilled over charcoal, served with a secret sauce for a savory and aromatic experience.
Charcoal-Roasted Tender LeeksA dish made by grilling tender leeks over charcoal, resulting in a fragrant and slightly sweet flavor with a smoky aroma.
Charcoal-Roasted LocustsA specialty snack made by marinating fresh locusts and grilling them over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Secret-Recipe Roast Whole LambSpecial roasted whole lamb made from a young sheep, marinated with salt, cumin, chili powder, Sichuan pepper, ginger, and garlic, then slow-roasted over open or charcoal fire until tender with a crispy crust.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.