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Qingdao Restaurant Big Bun

小吃快餐 · ⭐ 3.6

No. 18, Yanerdao Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp, pork, and vegetables, offering a savory and delicate flavor.
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  Seafood Dumpling

  A Chinese dim sum dish made with a variety of seafood such as shrimp, squid, and crab meat, wrapped in soft dough and steamed to perfection.
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  Beef Bao

  Beef bao is a steamed dumpling made with flour dough and filled with seasoned ground beef, typically mixed with scallions, ginger, soy sauce, and salt.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Kidney Bean and Pork Dumplings

  A steamed dumpling filled with seasoned mung beans and pork bits, offering a savory and tender bite.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Qingdao Big Bun

  Qingdao Big Bun is a traditional steamed bun from Qingdao, Shandong, filled with pork, cabbage, and shrimp paste, known for its soft texture and savory flavor.
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  Qingdao Restaurant Braised Pig Trotters

  Braised pig trotters with a rich soy sauce flavor, slow-cooked to tender perfection.

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