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Yu Ku Live Fish Grilled Fish (Pinghe Henglong Branch)

Sichuan cuisine · ⭐ 4.7

Shop 6016, 6th Floor, Henglong Plaza, No. 166 Xing'an Road

Dishes

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  Yunnan Pickled Vegetable

  Yunnan贡菜 is a dried vegetable made from mustard or pickled mustard greens, preserved by salting and sun-drying. Fresh vegetables are sliced, salted, then sun-dried to form a yellow-green, flexible product. Soak before use—can be stir-fried, boiled in soup, or served cold.
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  奥利奥玉米粒

  奥利奥玉米粒是一道以玉米粒为主要食材，搭配奥利奥饼干碎制成的甜味小吃。制作时将玉米粒煮熟后沥干，加入奥利奥饼干碎拌匀，可根据喜好添加少量奶油或糖粉调味，混合均匀后即可食用。
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  小拼盘蔬菜

  小拼盘蔬菜由多种新鲜时令蔬菜组成，常见食材包括黄瓜、胡萝卜、番茄、生菜、彩椒等，经过清洗、切片或切块后摆盘，可搭配酱料食用。
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  油泼香辣

  油泼香辣是一道以蔬菜或豆制品为主要食材的中式菜肴，通过将食材焯水后摆盘，再淋上热油激发香味，最后撒入辣椒粉、花椒粉等调料制成。制作过程中注重火候控制，使食材保持脆嫩口感。
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  滋味泡饼

  滋味泡饼是一道以饼类为主料，搭配蔬菜、肉类或海鲜等食材，通过炖煮或焖制的方式制作而成的菜品。主要食材包括面粉制成的饼、猪肉、白菜、胡萝卜等，将饼切块后与配料一同放入汤汁中慢火烹煮，使饼吸收汤汁风味。
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lychee Spicy

  Lychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
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  销魂十八香

  销魂十八香是一道以多种香料腌制的肉类为主料，通常选用猪五花肉或鸡腿肉，经过长时间腌制后进行烤制或炖煮而成。主要食材包括肉类、葱姜蒜、酱油、料酒及十八种香料（如八角、桂皮、花椒、香叶等）。制作过程中注重香料的搭配与火候控制，使肉质软嫩入味。
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  Bamboo Shoot Slices

  Green bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  黄金酸辣

  黄金酸辣是一道以鸡胸肉为主料，配以胡萝卜、青椒等蔬菜制成的菜肴。鸡肉切丁后用调料腌制，与蔬菜一同炒制，加入醋、辣椒和蒜末调味，最后勾芡收汁。

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