Tastin Chinese Burger (Panyu Fuli Store)
小吃快餐 · ⭐ 4.5
First Floor, Shenghao Building, No. 55, Fushi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Shenghao Building, No. 55, Fushi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Meat Patty Chinese Burger, Bacon Egg Chinese Burger, Tata Chicken Leg Chinese Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: First Floor, Shenghao Building, No. 55, Fushi Road
- Popular dishes: Five-Spice Meat Patty Chinese Burger, Bacon Egg Chinese Burger, Tata Chicken Leg Chinese Bao, Juicy Beef Chinese Burger, Marinated Hand-Ripped Chicken
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Dishes
Five-Spice Meat Patty Chinese BurgerA savory meat patty seasoned with five-spice powder, wrapped in a soft Chinese-style bun—perfect fusion of traditional flavors and modern convenience.
Bacon Egg Chinese BurgerBacon and Egg Chinese Burger features fried eggs and bacon as the main ingredients, sandwiched between two toasted buns or bread. To prepare, first fry the egg until cooked through, then lightly char the bacon. Place both along with fresh lettuce and tomato slices into the bun or bread to create a structure similar to a hamburger.
Tata Chicken Leg Chinese BaoTata Chicken Burger is a dish featuring chicken thigh meat, marinated and then pan-fried or deep-fried, served with lettuce, tomato, and onion in a Chinese-style mini bun. It uses Tata sauce made from mayonnaise, pickles, minced onion, and lemon juice.
Juicy Beef Chinese BurgerJuicy beef Chinese burger made with fresh beef patty, baked bun, lettuce, tomato slices, onion strips, and special sauce.
Marinated Hand-Ripped ChickenBraised chicken is a dish made with a whole chicken that is marinated, then boiled or steamed and finally drizzled with a special secret sauce. The chicken is usually deboned and torn by hand into strips for better flavor absorption and ease of eating. The secret sauce is made from soy sauce, sugar, spices, and seasonings, resulting in a rich and flavorful taste.
Jingchu Spicy Chicken TipsJingchu Spicy Chicken Tips: Fresh chicken wing tips are marinated with a special chili sauce and various spices, then stir-fried at high heat. The chicken tips are tender and juicy, with a slightly charred exterior and a smooth, delicate interior. The fusion of chili and spices adds a unique flavor.
Sichuan Pepper Half ChickenTeng椒 Half Chicken is a dish made with fresh chicken as the main ingredient, marinated with Sichuan pepper and various spices before roasting. The chicken is carefully selected, and the unique aroma of the Sichuan pepper perfectly blends with the meat. During roasting, the fragrance fills the air, making it irresistible.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken Leg Chinese BurgerSpicy chicken leg Chinese burger features chicken thigh meat marinated and deep-fried to golden crispiness, then layered with a special spicy sauce in a soft hamburger bun, accompanied by fresh lettuce and tomato for added texture and flavor.
Spicy Chicken Leg BurgerSpicy chicken leg burger features marinated chicken thigh meat, fried to crispy outside and tender inside, with lettuce, tomato slices, and special sauce between two round buns. Spicy seasoning enhances the flavor.