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臻鮨omakase(创意产业园店)

日料 · ⭐ 4.7

Near No. 1, No. 9 Xier Street West, Bitang

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu・Sea Urchin・Hand Roll

  Premium wagyu beef and fresh sea urchin hand-rolled with sushi rice. Tender, juicy beef complements rich, sweet sea urchin, while slightly tangy and sweet rice enhances the layered flavor profile.
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  Wagyu Premium Tongue

  Premium wagyu tongue, gently slow-cooked and grilled to perfection, served with a special sauce for a rich, tender flavor.
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  Dazhu Kui · Chi Yu Wang

  Fresh pond fish is the main ingredient, combined with bamboo fungus and shiitake mushrooms, steamed to perfection. The fish meat is tender, the broth clear, with a delicate fragrance from bamboo fungus and rich umami from mushrooms, highlighting natural flavors.
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  Grilled Crab Stick Roll

  A Japanese-style roll made with grilled crab stick, cucumber, and carrot, wrapped in nori and lightly seared for a crispy texture.
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  Grilled Foie Gras Sushi

  Premium duck liver grilled and served on hand-pressed sushi rice, offering a rich, smooth texture and deep umami flavor.
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  Charcoal-Grilled Giant River Prawn

  Fresh giant river prawns grilled over charcoal until the shell is slightly charred and the meat is tender and flavorful, served with a secret sauce.
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  Charcoal-Grilled Tiger Shrimp

  Fresh tiger shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
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  Special Potato Salad

  A refreshing salad made with potatoes and fresh vegetables, dressed in a light vinaigrette or mayonnaise.
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  Premium · Pan-Seared Wagyu Ribeye M9+

  Premium M9+ Wagyu ribeye, slowly pan-seared to lock in juices, with a crispy golden crust and tender, juicy interior, preserving the meat's natural flavor.
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  Bluefin Tuna Akami

  Premium bluefin tuna belly meat, gently prepared to preserve its rich texture and natural oils, served with a touch of lemon and sea salt for a clean, savory flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.

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