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Xinshida Hotel (Taishan Road Branch)

地方菜 · ⭐ 4.5

Opposite the Children's Palace on Boxing Road

Dishes

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  Kung Fu Yellow Croaker Meatball Soup

  Kung Fu Yellow Croaker Meatball Soup is a soup made with yellow croaker fish as the main ingredient, combined with ginger and scallions. The fish is minced and mixed with seasonings to form meatballs, then cooked in clear broth, resulting in a fresh and clear soup.
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  Braised Turnip with Abalone

  A dish featuring fresh abalone stir-fried with pickled turnip, offering a savory and crisp texture.
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  Signature Fish Head (Small Portion)

  Fresh fish head simmered with fermented bean paste, chili, ginger, and garlic, resulting in tender meat and rich, aromatic broth.
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  Braised Bean Dumplings

  A savory dumpling filled with fresh mung beans and pork, pan-fried until crispy and steamed to perfection.
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  Thai Eggplant Stir-fry

  Thai Eggplant Stir-fry is a flavorful dish made by stir-frying eggplants with garlic, chili, fish sauce, and lime juice, delivering a tangy and spicy taste.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Corn in the Garden

  A refreshing vegetable dish made with fresh corn kernels and other vegetables like carrots and peas, stir-fried to retain natural sweetness and crispness.
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  Baimian Yellow Croaker Fish Ball Soup

  A soup made with yellow croaker fish balls and Baimian herb, known for its fresh taste and health benefits.
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  Lily and Okra Dish

  A light dish made with fresh lilies and okra, gently stir-fried or steamed to preserve natural flavors and crisp texture.
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  Clay Pot Fish Head

  砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
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  Celery Shrimp Balls

  Celery shrimp balls are made from fresh shrimp meat mixed with chopped celery, seasoned and formed into small balls, then steamed or boiled. The texture is tender and chewy, with a refreshing celery aroma complementing the savory shrimp flavor, resulting in a light and delicious dish.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Iron Plate Squid and Pork Belly

  A Chinese dish featuring squid and pork belly stir-fried on a hot iron plate, seasoned with garlic and onions for a savory, aromatic flavor.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.

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