Shi Zhong Ban Mian Xia (Yibo Shangcheng Branch)
小吃面食 · ⭐ 3.5
50 meters west of the intersection of Ziqiang Road and National Highway 308, north side of the road, Zhaozhou Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Ziqiang Road and National Highway 308, north side of the road, Zhaozhou Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Laoshan Beer, Ham and Potato Noodles, Ham Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: 50 meters west of the intersection of Ziqiang Road and National Highway 308, north side of the road, Zhaozhou Town
- Popular dishes: Laoshan Beer, Ham and Potato Noodles, Ham Hot Pot Rice Noodles, Blanched Vegetables, Beef Noodles
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Dishes
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Ham and Potato NoodlesHam and potato noodles is a dish made with ham and potatoes as main ingredients. Ham is sliced or diced, potatoes peeled and cut into thin strips or slices, then stir-fried together with vermicelli. Typically, ham is first sautéed until fragrant, then potatoes and vermicelli are added and stir-fried together before seasoning.
Ham Hot Pot Rice NoodlesA Chinese dish made with ham, rice noodles, and vegetables simmered in broth, served hot in a clay pot.
Blanched VegetablesBlanching is a cooking method where fresh vegetables or meats are briefly boiled in hot water. Common ingredients include spinach, bean sprouts, cabbage, and beef slices. After quick heating, the ingredients are removed and can be eaten directly or mixed with seasonings to retain their tender texture and nutrients.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Cured Sausage PotA Chinese home-style dish made by slow-cooking cured sausage with cabbage, tofu, and vermicelli in a clay pot, resulting in rich aroma and savory flavor.