Chen Ji Seafood Restaurant (Jumen Road Store)
鱼鲜 · ⭐ 4.2
No. 521 Jumen Road (Jiangnan Smart Manufacturing Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 521 Jumen Road (Jiangnan Smart Manufacturing Plaza). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hairtail, Pan-fried Yellow Croaker, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 521 Jumen Road (Jiangnan Smart Manufacturing Plaza)
- Popular dishes: Hairtail, Pan-fried Yellow Croaker, Salted Pepper Squid, Salted Pepper Grilled Headfish, Hot-Poured Tripe
China trip · China travel
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Dishes
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish, marinated and pan-fried until golden brown, resulting in tender meat and crispy skin.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Hot-Poured TripeA Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
Bamboo ClamBamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
Pan-fried DumplingsHomemade dumplings pan-fried until crispy and golden, with a savory filling.
Scallion and Ginger Stir-fried ClamsScallion and ginger stir-fried clams is a dish made with clams, scallions, and ginger. It is a simple and delicious dish with a fresh and fragrant taste.
Scallion-Ginger CrabFresh crab is cooked with scallions and ginger to enhance its natural flavor, resulting in a savory and aromatic dish.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Soy Sauce Stir-Fried ShrimpA classic Chinese dish featuring fresh shrimp stir-fried quickly in soy sauce with aromatics like ginger, garlic, and scallions, resulting in a savory and slightly sweet flavor.