Old Fisherman Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.8
No. 69 Jinyu Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Jinyu Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Pork Ribs, Chicken and Pork Rib Pot, Signature Chicken and Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 69 Jinyu Avenue
- Popular dishes: Crunchy Pork Ribs, Chicken and Pork Rib Pot, Signature Chicken and Pork Rib Pot, Crystal Jelly Dessert, Special Small Chicken Pot
China trip · China travel
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Dishes
Crunchy Pork RibsGaya zi is a dish made by cleaning and blanching pig or cow teeth, then stewing or braising them with seasonings. Main ingredients are animal teeth, seasoned with scallions, ginger, star anise, cinnamon, and other spices, slowly cooked until tender and flavorful.
Chicken and Pork Rib PotChicken and pork rib stew, made by simmering chicken pieces with ribs, ginger, scallions, and seasonings like soy sauce, cooking wine, and star anise until tender.
Signature Chicken and Pork Rib PotA hearty pot dish featuring chicken and pork ribs simmered with vegetables, served in a rich, savory broth.
Crystal Jelly DessertCrystal skin jelly is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, boiling it to remove fat, and then cutting it into fine strips. Next,适量 of water and seasonings are added, and the mixture is slowly cooked for several hours until the collagen from the pork skin fully dissolves into the broth. Finally, the broth is poured into a container and refrigerated until it solidifies into a transparent, crystal-like jelly.
Special Small Chicken PotMade with premium small free-range chickens and slow-cooked with secret seasonings. The chicken is tender and juicy, with a rich, aromatic broth carrying a subtle five-spice and savory flavor, representing a classic home-style dish.
Premium RibsPork tenderloin dish where the meat is sliced, pounded flat, marinated, then pan-fried or stir-fried for a tender texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Bighead Fish Hot PotFathead fish hot pot features fathead fish as the main ingredient, paired with tofu, vermicelli, and cabbage. The fish chunks and ingredients are stewed together in a pot. Typically, the fish is first pan-fried until lightly golden on both sides, then simmered slowly with broth or water to create a rich soup and tender fish meat.