Haai Kei Hou Yuen
Cantonese cuisine · ⭐ 3.5
No. 10 Gaoqiao Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Gaoqiao Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Floating Skin Fish Balls, Seafood Pot, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 10 Gaoqiao Street
- Popular dishes: Floating Skin Fish Balls, Seafood Pot, Salt-Baked Chicken, Taro Cake, Steamed Abalone with Garlic Sauce
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Dishes
Floating Skin Fish BallsA Cantonese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and boiled until the outer skin floats. Known for its tender, bouncy texture and delicate flavor.
Seafood PotA savory dish made with fresh seafood like shrimp, squid, and shellfish, simmered in broth with vegetables for a rich, flavorful experience.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Taro CakeA traditional snack made from mashed taro mixed with glutinous rice flour, filled with sweet or savory ingredients, then pan-fried until crispy outside and soft inside.
Steamed Abalone with Garlic SauceClean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
Steamed Lobster with GarlicFresh lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
Garlic Bone and Taro RollPork ribs and taro are rolled together, marinated in garlic sauce, then deep-fried until crispy for a savory, aromatic dish.
Steamed Fish with Golden Needle MushroomsA dish of fresh fish fillets steamed with golden needle mushrooms, ginger, and scallions, known for its tender texture and savory flavor.