Qinhang BBQ · Crawfish (Tianqin Garden Store)
Barbecue · ⭐ 3.8
No. 5, Building 1, Tianqin Garden, Changfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 1, Tianqin Garden, Changfeng Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Live Roasted Crucian Carp, Fish Head Hot Pot in Rich Soup, Clear Soup Lamb Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 5, Building 1, Tianqin Garden, Changfeng Avenue
- Popular dishes: Live Roasted Crucian Carp, Fish Head Hot Pot in Rich Soup, Clear Soup Lamb Pot, Charcoal-Grilled Chicken Feet, Grilled Sausage
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Dishes
Live Roasted Crucian CarpA dish made by roasting a live crucian carp after marinating it, resulting in tender flesh and a fragrant, slightly charred skin.
Fish Head Hot Pot in Rich SoupA hearty dish featuring fish head simmered in a rich broth with tofu, cabbage, and vermicelli, known for its deep umami flavor and comforting warmth.
Clear Soup Lamb PotA traditional Chinese dish featuring tender lamb simmered in clear broth with vegetables, known for its mild flavor and nourishing qualities.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
Mini SquidMini squid made from fresh small squid, marinated and deep-fried until crispy outside and tender inside, often seasoned with salt and pepper or chili powder.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pan-fried Large White FishA dish featuring fresh large white fish, marinated and pan-fried until golden and crispy, with tender, flavorful meat.
Delicious Fish and Lamb StewFish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.