麦田归来轻食(美华·海润大厦店)
Western cuisine · ⭐ 3.5
Meihua Hairun Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meihua Hairun Building. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thighs, Original Seaweed, Slow-Cooked Beef with Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: Meihua Hairun Building
- Popular dishes: Braised Chicken Thighs, Original Seaweed, Slow-Cooked Beef with Potatoes, Tempura Crab Stick, Tuna Seaweed Rice Bowl
China trip · China travel
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Dishes
Braised Chicken ThighsBraised chicken drumsticks are made primarily from chicken drumsticks, which are marinated and then slowly simmered in a specially prepared braising sauce until the meat becomes tender and fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar.
Original SeaweedOriginal flavor seaweed is made primarily from seaweed, cleaned, dried, and sliced. No seasonings are added, preserving its natural taste. It can be eaten as is or used as a side dish.
Slow-Cooked Beef with PotatoesBeef stewed with potatoes is a dish made primarily from beef and potatoes. Beef cubes are cooked with potatoes in a pot, adding water or broth, then simmered slowly until the beef is tender and the potatoes absorb the flavors. Common seasonings include scallions, ginger, and star anise for enhanced aroma.
Tempura Crab StickTempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
Tuna Seaweed Rice BowlTuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.