Farmhouse Style Local Cuisine (Tangshan Branch)
江浙菜 · ⭐ 3.7
Stalls 1-208/209, Yingbin Avenue Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 1-208/209, Yingbin Avenue Market. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Oven Steamed Bun, Blowfish and Tofu Stir-fry, Braised Old Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Stalls 1-208/209, Yingbin Avenue Market
- Popular dishes: Earthen Oven Steamed Bun, Blowfish and Tofu Stir-fry, Braised Old Goose, Pork腰片, Homemade Sausage
China trip · China travel
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Dishes
Earthen Oven Steamed BunEarthen oven steamed bun is a traditional steamed bread made with flour, water, and yeast. The fermented dough is shaped into rounds and steamed in an earthen oven, resulting in a soft texture with a subtle wheat aroma.
Blowfish and Tofu Stir-fryBlowfish and firm tofu stir-fried together, with a savory flavor from soy sauce and aromatics.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Homemade SausageHomemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.