Da Northeast Roasted Meat Mixed Rice (Da Cheng Stylish Store)
韩式料理 · ⭐ 3.7
3rd Floor, No. 78, Dongsihuan Zhong Road, Units 3-67 and 3-68
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 78, Dongsihuan Zhong Road, Units 3-67 and 3-68. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Fried Egg, Coarse Grain Corn Porridge.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.7
- Address: 3rd Floor, No. 78, Dongsihuan Zhong Road, Units 3-67 and 3-68
- Popular dishes: Salted duck egg, Fried Egg, Coarse Grain Corn Porridge, Old Duck with Tree Mushroom Soup, Ginseng Chicken Soup
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Coarse Grain Corn PorridgeCoarse grain corn porridge made with corn kernels and various coarse grains like millet, oats, and brown rice, soaked and cooked with water. Mix the grains with corn, simmer over medium-low heat until thick and creamy. Add a small amount of rock sugar or salt for flavor.
Old Duck with Tree Mushroom SoupOld duck and wood ear mushroom soup uses old duck and tea tree mushrooms as main ingredients. After blanching the duck, both are simmered in water until the duck meat is tender and the mushrooms release their flavor, resulting in a clear broth with a delicious taste.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Honey-glazed BBQ Rice BowlHoney-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.