Dongwu Noodle House (Zhuozheng Garden Branch)
小吃面食 · ⭐ 3.3
Starbucks (Zhuozheng Garden Branch), No. 165
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Starbucks (Zhuozheng Garden Branch), No. 165. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongwu Braised Pork Noodles, Xiaolongbao, Braised Pork Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.3
- Address: Starbucks (Zhuozheng Garden Branch), No. 165
- Popular dishes: Dongwu Braised Pork Noodles, Xiaolongbao, Braised Pork Trotter Noodles, Vegetable Noodles, Suzhou-style Fried Fish
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Dishes
Dongwu Braised Pork NoodlesA Chinese noodle dish featuring slow-braised pork and savory broth, popular in Jiangsu cuisine.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Braised Pork Trotter NoodlesA Chinese dish featuring braised pork trotter and noodles, slow-cooked in a savory sauce until tender, then served with noodles that absorb the rich flavors.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Shrimp and Pig Kidney NoodlesShrimp and pig kidney noodles feature tender shrimp and well-prepared pork kidneys in a savory broth over noodles.
Crab Roe Shrimp NoodlesA dish featuring fresh shrimp and crab roe served over noodles, cooked in a savory broth for a rich, delicate flavor.
Snow Cabbage Pork Noodles with Chicken-Gravy Pork Cutlet and Steamed DumplingsA dish featuring snow cabbage pork noodles, chicken-gravy pork cutlet, and steamed dumplings—deliciously savory and satisfying.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.