Guangdong Qiangji Caiyu Hot Pot (Jiqing Street Branch)
Hot pot · ⭐ 4.0
No. 5, inside Xinjiqing Street, No. 5, Dazhi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 5, inside Xinjiqing Street, No. 5, Dazhi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Bullfrog Clay Pot, Stir-fried Fish Bladder, Signature Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: No. 5, inside Xinjiqing Street, No. 5, Dazhi Road
- Popular dishes: Stir-Fried Bullfrog Clay Pot, Stir-fried Fish Bladder, Signature Char Siu, Sliced Freshwater Fish in Hot Pot, Roast Goose
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Dishes
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Stir-fried Fish BladderA Cantonese specialty featuring fresh fish bladder stir-fried with garlic, ginger, and vegetables in a hot wok for a crisp, savory dish.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Sliced Freshwater Fish in Hot PotA dish featuring fresh fish slices quickly cooked in a hot pot with vegetables and seasonings, offering a tender and refreshing taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Cai Fish Hot PotA spicy hot pot featuring fresh cai fish, tofu, vegetables, and mushrooms simmered in a rich, numbing broth.
Sauce-Braised Catfish SlicesA Sichuan dish featuring tender catfish slices stir-fried with vegetables and a savory sauce made from fermented bean paste, soy sauce, and sugar.