Baodao Forest Hengshan Hotel Restaurant
江浙菜 · ⭐ 3.7
No. 2097 Beiyan Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2097 Beiyan Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Golden Squash Strips, Chongming Cake, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 2097 Beiyan Highway
- Popular dishes: Cold-Mixed Golden Squash Strips, Chongming Cake, Poached Chicken, Shanghai-style smoked fish, Maoxuewang
China trip · China travel
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Dishes
Cold-Mixed Golden Squash StripsA refreshing cold dish made from shredded golden squash, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp and flavorful bite.
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Poached ChickenA classic Chinese cold dish made by poaching fresh chicken in water, then chilling and slicing it. The meat is tender and flavorful, typically served with ginger-scallion sauce or soy sauce.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Local LambBraised local lamb with aromatic spices, tender and flavorful.