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Wase Tea House (Future Road Branch)

Cantonese cuisine · ⭐ 4.9

1st Floor, West Side of the Road, 100 m South of the Intersection of Weilai Road and Foyuan Road

Dishes

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  Kung Fu Tea Set

  Kung Fu Tea Set is a set of tea and tea utensils, usually including a purple clay pot, tea cups, and a tea tray. It is mainly used for brewing tea and is suitable for home use or tea art performances.
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  Stewed Chicken with Pumpkin

  A classic Chinese dish featuring tender chicken and pumpkin simmered together in a savory sauce, resulting in a rich and comforting flavor.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Boiled Matsutake Mushroom with Mountain Mushrooms and Bamboo Fungus

  Boiled Matsutake Mushroom with Mountain Mushrooms and Bamboo Fungus is a Chinese soup made mainly with matsutake mushrooms, mountain mushrooms, and bamboo fungus, using a stewing method. It has a fresh and fragrant taste.
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  Seaweed Crispy Eggplant

  Seaweed Crispy Eggplant is a Chinese dish made with eggplant as the main ingredient, coated with seaweed crumbs and fried until crispy. The eggplant is peeled, sliced, and coated with a mixture of seaweed crumbs and batter, then deep-fried to form a golden and crunchy crust, with a soft and juicy interior.
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  福鼎老白茶

  福鼎老白茶是一种以福鼎大白茶或福鼎大毫茶的芽叶为原料，经过萎凋、干燥等工艺制成的白茶。茶叶呈灰绿色，带有白色绒毛，冲泡后汤色浅黄明亮，香气清鲜，滋味甘醇。
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  Old Tofu Stewed with Beef Brisket

  Old tofu simmered slowly with beef brisket, resulting in a rich, savory dish where the tofu absorbs the deep flavors of the meat.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
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  Tea Snack

  Tea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
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  Tea-Scented Braised Pork

  Tea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
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  Garlic-Flavored Sea Bass

  Clean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell. Sauté garlic, mix with soy sauce, sugar, vinegar; pour over fish, steam, garnish with scallions and cilantro.
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  Golden Monkey Eyebrow

  Jin Jun Mei is a black tea made from high-quality tea leaves from Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The leaves are细长如眉, dark and glossy, with an orange-yellow infusion, elegant aroma, and notes of flowers, fruit, and honey.

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