Zigong Salt Town Three Treasures Jianghu Cuisine
Sichuan cuisine · ⭐ 4.7
No. 78, Jindai Road, Huaxia Plaza (near No. 1, Yudaiqiao Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 78, Jindai Road, Huaxia Plaza (near No. 1, Yudaiqiao Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crispy Intestine, Crispy Fried Pork, Spicy Pepper and Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 78, Jindai Road, Huaxia Plaza (near No. 1, Yudaiqiao Street)
- Popular dishes: Spicy Crispy Intestine, Crispy Fried Pork, Spicy Pepper and Century Egg, Special Fresh Pot Rabbit, Scallion Crucian Carp
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Dishes
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Special Fresh Pot RabbitA Sichuan-style dish made with fresh rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Crab Roe Tofu PuddingA delicate dish made with soft tofu and crab roe, simmered in a savory broth for a rich, smooth flavor.
Green Pepper and Sea Bass Stir-fryA dish made with fresh sea bass and green peppers, stir-fried to preserve the natural flavors of the ingredients, offering a savory and slightly spicy taste.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.