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Huangpu Pavilion Premium Huaiyang (Shanghai Tower Store)

江浙菜 · ⭐ 4.3

2nd Floor, Shanghai Tower, No. 20 North Suzhou Road (near Wusong Road)

Dishes

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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Scallion Noodle Soup

  A traditional Chinese noodle soup featuring scallions, pork, and broth, known for its rich flavor and aromatic onion taste.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Stir-fried Eel Tail

  Stir-fried pig spine or tendons with scallions, ginger, and garlic. After blanching, the main ingredients are stir-fried with seasonings, then simmered in broth until flavorful, finally quickly stir-fried over high heat to thicken the sauce, resulting in soft yet elastic texture.
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  Special Soy Sauce Chicken

  A classic Cantonese dish featuring chicken marinated in soy sauce, sugar, and ginger, then gently braised until tender and flavorful.
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  Broadway Steak

  A premium sirloin steak marinated and grilled to medium-rare, served with black pepper or red wine sauce for a rich, savory flavor.
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  Soft-Handled Eel

  A classic Suzhou dish made with tender eel, stir-fried with garlic and ginger, then seasoned and thickened with a savory sauce.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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